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Old 09-23-2013, 12:26 PM   #10
On the road to being a farker

Join Date: 06-10-12
Location: Chicago

Originally Posted by Countryboyswagger View Post
So how'd the sauce turn out?
Pretty good. I did a 50/50 combo.
  • 50% au jus (the base of the au jus was the brisket mop from the wicked good bbq book))
  • 50% of the jack daniels sauce from amazing ribs here
Really wanted something very savory and minimal sweet. Turned out pretty good. Made for some really good brisket sandwiches.

Primo Kamado XL, UDS, Weber Genesis
Brown Thermapen aka [COLOR=Sienna]Dingleberry[/COLOR]
[URL=""]The Pit Pal BBQ App[/URL] | [URL][/URL]
moontz is offline   Reply With Quote