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Unread 09-23-2013, 12:26 PM   #10
moontz
On the road to being a farker

 
Join Date: 06-10-12
Location: Chicago
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Quote:
Originally Posted by Countryboyswagger View Post
So how'd the sauce turn out?
Pretty good. I did a 50/50 combo.
  • 50% au jus (the base of the au jus was the brisket mop from the wicked good bbq book))
  • 50% of the jack daniels sauce from amazing ribs here
Really wanted something very savory and minimal sweet. Turned out pretty good. Made for some really good brisket sandwiches.



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