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Old 09-23-2013, 12:03 PM   #210
Babbling Farker

Join Date: 08-29-11
Location: Lincoln, NE

Originally Posted by Ron_L View Post

What have you been using it on?

Not to hijack, but I apply Bovine very heavy on brisket and let it sit in the fridge for a couple of hours to let the rub rehydrate. It's also great on chuckies, burger and in a bloody mary!
Hijacking from a mod!

No hijack at all, and that is exactly how is use it for brisket. I really like the bark I get by letting it sit in the fridge for a few hours first.

But I WILL have to try it in a bloody mary. Do you add it to Zing Zang, or just tomato juice and vodka with BB?

Now THAT is how you hijack!
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