View Single Post
Unread 09-23-2013, 12:03 PM   #210
Babbling Farker

nucornhusker's Avatar
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0

Originally Posted by Ron_L View Post

What have you been using it on?

Not to hijack, but I apply Bovine very heavy on brisket and let it sit in the fridge for a couple of hours to let the rub rehydrate. It's also great on chuckies, burger and in a bloody mary!
Hijacking from a mod!

No hijack at all, and that is exactly how is use it for brisket. I really like the bark I get by letting it sit in the fridge for a few hours first.

But I WILL have to try it in a bloody mary. Do you add it to Zing Zang, or just tomato juice and vodka with BB?

Now THAT is how you hijack!
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote