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Unread 09-23-2013, 11:28 AM   #21
John Bowen
is Blowin Smoke!

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Join Date: 01-09-13
Location: Tupelo, MS
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As always - over the top job!

i've never thought about doing that. i'm not sure how the fresh pasta would be with the smoke. it would surely be interesting.
You may want to look into cold smoking the cheese though.
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