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Unread 09-23-2013, 11:22 AM   #19
deepsouth
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Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
Originally Posted by scp View Post
Ummm...your alfredo looks so creamy...care to share your recipe/method
Sure. This is what I did this time....

the alfredo is....

8 ounces parmesan shredded
8 ounces parmigiano reggiano shredded
6-8 green onions chopped
4-6 pieces of garlic minced
about a half a stick of butter
1 pound shrimp peeled and de-veined
1 pound of crabmeat
1/4 cup chopped italian flat leaf parsley
1/2 pint heavy cream
1 pint half and half
4-8 ounces of whole milk
fresh cracked pepper to taste
salt to taste (the cheese is already salty)


melt butter and add in garlic and the bottom parts of the green onions and garlic and let that soften. add in the whole container of heavy cream and half and half along with the whole milk and the parsley and heat that up slowly and let simmer about ten minutes. slowly add in all the cheese, stirring the whole time. add in the sauteed shrimp and the crabmeat and let that simmer about ten minutes.

in a pan, put the cooked pasta along with several scoops of the sauce and heat that up on low stirring the whole time (to "set" the sauce). pour all that in a large bowl and add in the rest of the sauce and then garnish it with the tops of the green onions and some additional parsley.
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