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Unread 09-23-2013, 10:11 AM   #1
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Default Storing pork scratchings/crackling

So I just finished a batch of scratchings and they're currently cooling. I won't be eating them until tomorrow night however so the question is - do I keep them in the fridge or a cupboard? Either one will be an airtight container. I thought the fridge might make them a bit soggy
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