Originally Posted by 57borntorun
Extruded or machine rolled pasta? Looks good and love making pasta. Tough finding winter semolina though is`nt it?
machine rolled....kitchen aid pasta attachment......i'd love to do it the old way like my grandparents and the generations before them did, but......this way is too easy.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)