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Unread 09-23-2013, 10:06 AM   #9
is Blowin Smoke!
Join Date: 04-28-12
Location: Richland Center, WI
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Originally Posted by Ron_L View Post
Nice job! Did you get any burnt flavor from the butter?
Nope, kept it around 260 until the meat got panned. The butter in the squash hollow mixed with the sugar and more caramelized, even at 350.

Originally Posted by daninnewjersey View Post
From the in-laws farm???? I see you married well.....
More than I can explain in words!
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