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Unread 09-23-2013, 08:15 AM   #4
The_Kapn
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Quote:
Originally Posted by pjcd View Post
Has anyone ever vacuum sealed cooked ribs, froze them and then served them some months later??? How did they hold up? I've done it that way with pulled pork, and it holds up fine, just boil the pork in the sealed bag, comes out really moist.
I do it all the time and it works fine, for us.
Fact is, our supply of cooked is running low so I have 4 slabs of Baby Backs in the freezer to cook up and then freeze into serving size portions.

Good Eats!

TIM
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