View Single Post
Unread 09-23-2013, 08:00 AM   #3
pjcd
Found some matches.

 
Join Date: 08-13-11
Location: NY
Downloads: 0
Uploads: 0
Default

Has anyone ever vacuum sealed cooked ribs, froze them and then served them some months later??? How did they hold up? I've done it that way with pulled pork, and it holds up fine, just boil the pork in the sealed bag, comes out really moist.
pjcd is offline   Reply With Quote


Thanks from:--->