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Old 09-23-2013, 08:00 AM   #3
Found some matches.
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Join Date: 08-13-11
Location: NY

Has anyone ever vacuum sealed cooked ribs, froze them and then served them some months later??? How did they hold up? I've done it that way with pulled pork, and it holds up fine, just boil the pork in the sealed bag, comes out really moist.
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