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Unread 09-23-2013, 07:57 AM   #7
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Join Date: 05-08-12
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Originally Posted by Ron_L View Post
The refrigerator that you use for aging the brisket should be opened as little as possible.
Why is this? To keep light out? Limit the amount of temp fluctuations?
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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