Beef Brisket: Honest Opinions Needed
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09-23-2013, 08:57 AM
is one Smokin' Farker
Join Date: 05-08-12
Originally Posted by
The refrigerator that you use for aging the brisket should be opened as little as possible.
Why is this? To keep light out? Limit the amount of temp fluctuations?
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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