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Old 09-23-2013, 06:50 AM   #209
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Originally Posted by unixadm View Post
I have a 5lb bag of Bovine Bold but I've never tried it on a brisket. I think a flat is in my near future.

What have you been using it on?

Not to hijack, but I apply Bovine very heavy on brisket and let it sit in the fridge for a couple of hours to let the rub rehydrate. It's also great on chuckies, burger and in a bloody mary!
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