Originally Posted by unixadm
I have a 5lb bag of Bovine Bold but I've never tried it on a brisket. I think a flat is in my near future.
What have you been using it on?
Not to hijack, but I apply Bovine very heavy on brisket and let it sit in the fridge for a couple of hours to let the rub rehydrate. It's also great on chuckies, burger and in a bloody mary!
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