Beef Brisket: Honest Opinions Needed
I have read that if you buy a cryovac sealed beef brisket and place it in the refrigerator for a min. of 30 days that it develops better flavors. I need to know before I take up that much frig space, whether or not this is really true. Is this something that can actually be tasted or just a something that people think they can taste because they believe it? Has anyone ventured a side by side taste test?
Thanks in advance!