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Unread 09-22-2013, 10:38 PM   #204
Babbling Farker

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Join Date: 08-29-11
Location: Lincoln, NE
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The top finished brisket picture (right brisket in the cooker) was a new homemade rub and wrap method I was trying for competition, I didn't like the way it turned out, won't do it again. The bottom finished brisket picture (left in the cooker) is good old Plowboys Bovine Bold, and I put a little bit of Lotta Bull Red Dirt on top to add a little color. In the end I don't think the Red Dirt added anything to the brisket. You really can't go wrong with Bovine Bold on a brisket.
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

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