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Old 09-22-2013, 09:56 PM   #6
Babbling Farker

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Join Date: 07-01-13
Location: Grayslake, IL

This is my entry for the throwdown.

I had these on the smoker for the Bears game tonight when I saw this thread, so I ran out and snapped some pics.

Dusted yardbird quarters, cooked low and slow with a little hickory, finished with some home made bourbon bbq sauce.
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