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Unread 09-22-2013, 09:04 PM   #22
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Join Date: 07-17-13
Location: Burleson Tx
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Man I overcooked them a Hair -- Definately Tender and Not Dry but they "pull" or shred Too Easy.......Brisket was about right -- pretty good for a Flat - I've done better with packers tho

Pulled Rib meat on sliced French Bread with a lil cut Stubbs = Mmmmmmm

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