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Unread 09-22-2013, 07:43 PM   #16
Fwismoker
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[URL=http://s1226.photobucket.com/user/Amerivet/media/P1010427_zps8284a3a5.jpg.html][/URL Before

After.. went for 3 1/2 hours. Cheese needs to mellow in the fridge for a couple of weeks before you eat it. The longer the better, It's worth it!





I'm not a great butter re wrapper. Let the butter harden back up in the refrigerator before wrapping.


Ready for recipes ...anything you eat butter with but with some smokey goodness with it!

Enjoy, Thanks for looking!
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