Bring a cooler and ICE (or some blue ice blocks). If you're judging the Invitational you will get chicken that came off of the cooker at about 11:45 but you won't get done with the sides until about 4:00. That's a long time for any meat, let alone poultry.
CBJ # 22569
KCBS BoD Judges' Advocate
Member of the 100 Contest Club
Possibly the only judge ever to get an award from a bunch of cooks
UDS 075 UCB WSM and a bunch of other stuff.
The above post is only my opinion - mine & mine alone.