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Unread 09-22-2013, 06:55 PM   #3
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Join Date: 11-12-06
Location: Des Moines, Iowa
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Bring a cooler and ICE (or some blue ice blocks). If you're judging the Invitational you will get chicken that came off of the cooker at about 11:45 but you won't get done with the sides until about 4:00. That's a long time for any meat, let alone poultry.
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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