Ribs and Brisket for 50
I am cooking up ribs and brisket for a party I'm having . So far I have roughly 50 people coming, mainly adults. I was planning on cooking 9 rack of spares, cutting them down to St Louis cut and serving the ribs and rib tips. I was also going to cook a couple 13lb briskets as well. Along with the meat I anticipated on making 3 half pans of Mac n Cheese, 3 half pans of slaw, 2 half pans of smoked beans, as well as enough corn bread for everyone.
Since I have never cooked for this many people, does this amount of food sound like too much, or too little?
I appreciate the help.
Thank the Lard BBQ Competition Cooking Team
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