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Unread 09-22-2013, 05:37 PM   #21
SmittyJonz
Babbling Farker

 
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Join Date: 07-17-13
Location: Burleson Tx
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Probed at 5 hrs and not ready- I was thinking 6 hrs when I started this- we'll see

I'm running a mix of KBB and B&B Lump and its running 290's-310* with 3/4 intakes open -until I open it - lid off 45 seconds to probe and temps are Spiking to 340,350* and when I wrapped the lid was off for a couple of minutes it shot up to 400* and took a while to come down even with 3 inlets capped - so I dunno if I like Lump in UDS...... first time trying it - - with all KBB I have much smaller temp spikes. - the other lump cooks were in the other smoker or the Kettle.

Last edited by SmittyJonz; 09-22-2013 at 05:59 PM..
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