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Old 09-22-2013, 05:50 PM   #4
Blah64
On the road to being a farker
 
Join Date: 06-19-13
Location: Palo Alto, CA
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The whole cook is in this thread:
http://www.bbq-brethren.com/forum/sh...d.php?t=171611

I am entering this throwdown with some mesquite smoke-vide leg of lamb, and a smoked "pumpkin pie" with goat meat sausage & some of the lamb leg.







I think I want to use this shot as my official entry photo:
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