Originally Posted by Fwismoker
See it now...very good. You'll love the BP
I'm loving it so far, it held temperature for 12ish hours with no adjustments during the seasoning run.
Ribs are my specialty to this point (using the firebox smoking approach) so I think they'll be my next UDS run. After that, I'll have to ponder a bit -- either a brisket or some pulled pork or something. We'll see, I'll get a post up when the time comes.