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Old 09-22-2013, 05:20 PM   #19
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

4 hrs 15 min at 4 and ribs probe really really tender , brisket flat not at all -- will probe again in 1 hr............(It of flat at 204*)
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