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Old 09-22-2013, 05:19 PM   #30
Bbq Bubba
somebody shut me the fark up.
 
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Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Originally Posted by wearcd View Post
Just curious; how many of those can you expect to be stolen by customers, on average? Is it a significant problem, restaurant owners? They do look nice, for sure!
Have used them 3 years now and never lost a single one.

Quote:
Originally Posted by Slamdunkpro View Post
One down side to Aluminum / Steel sheet pans. They act as heat sinks and suck the heat right out of your food.
The paper guards against that.

Quote:
Originally Posted by Pigs on Fire View Post
Yep and then I get to eat off of a piece of paper that has been in contact with the underside of a tray/basket/etc.

Whenever I see them pre-stacked, I either leave or ask that a new piece of paper be used.
Really???
A plate that has been stacked by a dishwasher with wet hands is cleaner?
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