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Old 09-22-2013, 03:59 PM   #12
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, Indiana

Originally Posted by caseydog View Post
Three hours? I only smoke cheese for one to one-and-a-half hours. That butter must pack a smoke wallop.

Heck yea at least 3 hours... I go by color but that's an approximate
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