Originally Posted by caseydog
I only smoke cheese for one to one-and-a-half hours. That butter must pack a smoke wallop.
Heck yea at least 3 hours... I go by color but that's an approximate
Mini WSM uds style, Jumbo Mini WSM aka Jimmy, newly renovated Big Poppa Black powder coated UDS, Kettle, Potbelly Stove Smoker Smoke house w/ Smoke Daddy cold smoke generator attached.PitmasterIQ,Guru PartyQ ...Keith