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Unread 09-22-2013, 03:37 PM   #1
Fwismoker
Babbling Farker

 
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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Smile What cool weather is good for...butter and cheese! Pr0n

A little colby jack, cheddar and butter ready for the cold smoker. I'm using a mixture of hickory, mesquite and a little lump in my Smoke Daddy that i have hooked up to a little smoke house.



Now for about a 3 hour wait! Love the smell of smoke going on a crisp Fall Day
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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767

Last edited by Fwismoker; 09-22-2013 at 04:34 PM..
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