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Old 09-22-2013, 03:23 PM   #1
dwfisk
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Join Date: 08-01-12
Location: Fairfield, Florida
Default Just another bacon wrapped stuffed pork loin

Had 1/2 a pork loin sitting in the freezer begging to get cooked. Plundered around in the pantry to see what was on hand to dress it up. Cut it open, seasoned lightly with Tony Chachere's original, stuffed with some Stonewall Kitchens Apple Cranberry Chutney, feta cheese & onion then rolled it up in a bacon weave.

On the 26.75 OGT at 3:15.


Rocking along on autopilot after an hour.

More later.
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I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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