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Unread 09-22-2013, 04:23 PM   #1
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, FL
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Default Just another bacon wrapped stuffed pork loin

Had 1/2 a pork loin sitting in the freezer begging to get cooked. Plundered around in the pantry to see what was on hand to dress it up. Cut it open, seasoned lightly with Tony Chachere's original, stuffed with some Stonewall Kitchens Apple Cranberry Chutney, feta cheese & onion then rolled it up in a bacon weave.

On the 26.75 OGT at 3:15.

Rocking along on autopilot after an hour.

More later.
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x40" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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