They look real good, nice pull back on the bone and nice smoke ring.
If they pulled off the bone too easily just adjust your cook time to be a bit less. Like maybe 1/2 hour or so.
Char-Broil offset, Lang 60 Deluxe and a 60gal compressor tank RF smoker in the works
Pign' Out BBQ competition team
I'm officially a ZERO
Hoping one day to become an official IMBAS Certified MOINK Baller