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Unread 09-22-2013, 02:01 PM   #16
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Originally Posted by CharredApron View Post
Great job, I like how you take no for an answer. Perfectly executed meal and send invitations to the pop up!
I tell you Jed, as someone who cooked for a job, you would get this. When I was cooking, it occurred to me I could totally stand to do this for one day a week. Rolling bowl after bowl of ramen out into the social hall. I know it would sell. They have almost all of the equipment I would need, and it would be legal.
Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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