View Single Post
Old 09-22-2013, 02:42 PM   #171
nucornhusker
Babbling Farker

 
nucornhusker's Avatar
 
Join Date: 08-29-11
Location: Lincoln, NE
Default

Less talk, more pics. Here is some more food. I apologize about the finished rib pictures, it was dark outside so I had to take them inside, and the inside of my house is where photography goes to die.


Loin back ribs. Left, SM Sweet and Spicy & SM Cherry, Middle, BB Butt Rub, Right, S&P.




I figure this cooker could hold 10 racks of BB on the bottom rack, and 7 on top, so just your average MBN rib cook.

















Burgers for me and the kids.








Beef Jerky. I took all of the pieces off at the same time. First time Iíve ever been able to do that.








That should hold some of you over for a little while. Every cook is great food!

Thanks for the interest. Iím still in love with it and how it cooks. Itís been worth every penny!
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote


Thanks from: --->