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Old 09-22-2013, 02:42 PM   #171
Babbling Farker

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Join Date: 08-29-11
Location: Lincoln, NE

Less talk, more pics. Here is some more food. I apologize about the finished rib pictures, it was dark outside so I had to take them inside, and the inside of my house is where photography goes to die.

Loin back ribs. Left, SM Sweet and Spicy & SM Cherry, Middle, BB Butt Rub, Right, S&P.

I figure this cooker could hold 10 racks of BB on the bottom rack, and 7 on top, so just your average MBN rib cook.

Burgers for me and the kids.

Beef Jerky. I took all of the pieces off at the same time. First time Iíve ever been able to do that.

That should hold some of you over for a little while. Every cook is great food!

Thanks for the interest. Iím still in love with it and how it cooks. Itís been worth every penny!
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

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