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Unread 09-22-2013, 01:19 PM   #5
The_Kapn
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Pretty obvious question, I think.

What do YOU cook the best?

Start with that and branch out as needed.

Sounds like fun.

Good Luck.

TIM
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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