View Single Post
Old 09-22-2013, 01:04 PM   #3
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

I've never tried water oak, but as aawa pointed out, if it was cut down recently it won't be seasoned yet.

A far as the brisket, 12 hours is plenty of time if you cook hotter. You didn't mention what you cook in so it's hard to make specific recommendations.

For the open turn in, how many people do you have to feed? Is it just a few judges or everyone? If it's just a few judges how about Tri-Tip?
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


The Naked Fatty!

4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Thanks from:--->