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Unread 09-22-2013, 11:42 AM   #7
biggin69
Knows what a fatty is.
 
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Join Date: 08-27-13
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12:30 - got the briquettes going in the chimney on the turkey fryer...


12:40 - temp is up to 220 with one cap on and two ball valves open. Meat will be going on at 1:00.
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