Seek Saiko's. With all due respect to Boshizzles, whose is very good, Saiko's is THE BOMB. I keep the corn white, I add in a drained can of diced potatoes and a small package of baby limas. My favorite BBQ sauce in it is Head Country. In the last few years I now have people come over to the house strictly for the stew.
THANK YOU SAIKO!!
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.