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Unread 09-22-2013, 08:55 AM   #3
2dumb2kwit
On the road to being a farker
 
Join Date: 04-03-11
Location: Elizabeth City, NC.
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I love this old recipe, posted by Boshizzle.
It's my 'go to'.
(My other half is like yours, so I cut the amount of red pepper flake in half.)

http://www.bbq-brethren.com/forum/sh...d.php?t=144183
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