Brunswick Stew recipes?
I have Mixons book and was going to (still may) make his stew. But his recipe feeds 50. I could cut it way back I suppose.
Made me wonder if you guys have any good recipes for this? See see them all over the web but am not sure it gets confusing
I have brisket and pulled pork to make it with.
The only thing is it cant be too hot, or the wife wont touch it