Brunswick Stew recipes?
I have Mixons book and was going to (still may) make his stew. But his recipe feeds 50. I could cut it way back I suppose.
Made me wonder if you guys have any good recipes for this? See see them all over the web but am not sure it gets confusing
I have brisket and pulled pork to make it with.
The only thing is it cant be too hot, or the wife wont touch it
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie
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