As others have said--EPIC thread.
Great food and obviously great friends.
I really don't see how y'all keep your weight below 400# (181.436948 Kilos) with all that beautiful grub available!!
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.