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Unread 09-22-2013, 03:09 AM   #15
JazzyBadger
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Like others have said you don't need the pan at all. Adds a dimension of flavor that's good in some things. I never put water in the pan. I hate the mess it makes, and I don't need it to stabilize temperatures.

I've never cooked on a U.D.S. so I don't know if the flavors are the same as what happens on a U.D.S. but I imagine it's about the same thing.
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