Thread: Mmmmmm Rubber
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Old 09-22-2013, 12:32 AM   #21
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

I overcooked one a cpl weeks ago - not rubber but on the dry side - I ate a few slices then chunked up the remainder and tossed in big sauce pan with 2 large cans of Bushs Southern Style Baked Beans and simmered it for about an hour ( added just a lil water) and it was Pretty Darn Good! Even better the next day for lunch at work
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