Thread: Mmmmmm Rubber
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Old 09-21-2013, 11:32 PM   #21
SmittyJonz
somebody shut me the fark up.
 
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Join Date: 07-17-13
Location: Burleson Tx
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I overcooked one a cpl weeks ago - not rubber but on the dry side - I ate a few slices then chunked up the remainder and tossed in big sauce pan with 2 large cans of Bushs Southern Style Baked Beans and simmered it for about an hour ( added just a lil water) and it was Pretty Darn Good! Even better the next day for lunch at work
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