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Old 09-21-2013, 11:13 PM   #12
is one Smokin' Farker
Join Date: 07-10-11
Location: Saskatoon, SK

I do all the time when I'm cooking chicken, this is a pic of some naked breasts using sugar maple lump. You can obviously see the coals underneath the meat with the bottom rack and water pan removed. These turned out extremely juicy.
Wsm, UDS, Meco bullet smoker, COS, Weber Spirit gasser
Devil made me Q it BBQ team-head cook
kenthanson is online now   Reply With Quote