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Old 09-21-2013, 08:28 PM   #11
Full Fledged Farker

Join Date: 12-15-12
Location: tuckerman,ark

Funny this post today. I just tried this today, took out water pan,put foil on the 2nd rack.lump charcoal in ring.after abt 40 minutes 275. barely got to 300 max. Did not have meat on ,was just wondering same thing.
weber otg, lonestar insulated vertical,backwoods chuby.smoke hollow electric. Weber gasser. And a meat pin from lockhart texas!
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