Originally Posted by Bludawg
Big time BBQ EXPERT pitmasters make money from books
you really think they are going to tell you the truth
Isn't that the truth.... Everyone looks for the secret when they already had it all along... Marketing half truths make them a lot of money..
Originally Posted by Uncle JJ
Who doesn't enjoy a big bite of rubbery pork? That's what I said to the people at my house on Sunday, when I made the most disgusting pork loin (not tenderloin) ever.
But it tasted like rubber.
What does rubber taste like??? LOL just kidding... My condolences.