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Unread 09-21-2013, 04:20 PM   #4
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Join Date: 01-06-12
Location: Nuremburg PA
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Yep. I just foil the water pan for easy clean up. I also use an aluminum pizza pan that I foil, on top of the water pan as an additional heat sink.
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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