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Unread 09-21-2013, 04:14 PM   #43
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
Location: Princeton, TX
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Quote:
Originally Posted by smokin'matt View Post
Spatchcock chicken was excellent:


The guest of honor. A little seasoning under and over the skin waiting for the OTG to heat up.



Breast side done. Lounging on her back.



All done! Waiting for the vidalias and corn to finish grilling.

That looks delicious.
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