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Unread 09-21-2013, 11:10 AM   #8
Rick-in-LB
On the road to being a farker

 
Join Date: 07-10-09
Location: Long Beach CA
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Sorry I know I broke the rules and took no pick. I have a lot to learn on the beef ribs and how to shop for them. Next time a little lower heat and I forgot to take off that dang membrane. All in all they tasted good and the chicken was good too. That was for Friday now to plan for Sunday!
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Rick
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Chargriller Pro W/SB
Thermos Kettle(Imitation Weber)
18.5" Weber Smokey Mountain
.....and whatever comes next!
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