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Unread 09-21-2013, 10:59 AM   #10
ATLSean
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Join Date: 08-17-13
Location: Canton, GA
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On my Party G2, I did the burn at 350 for 4 hours (no racks or water pan, left in diverter), then sprayed with an entire can of PAM and let it cool down over 2-3 hours. Then I threw in the nastiest, fattiest, cheapest picnic ham I could find and cooked it into a briquette to finish seasoning. Literally just let it ride for 12hours and threw it away. Cooked butts and ribs the next day, they were delicious! This is what Andy @ Q Company Smokers told me to do, all of his advice has been great since getting my smoker! Have fun with your BWS!
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