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Old 09-21-2013, 11:05 AM   #9
is one Smokin' Farker

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Join Date: 07-29-13
Location: Fort Worth, Tx

X2. 350 for an hour to get the manufacturing oils off, then cool a tad, spray w Pam and run it at 425/450 for bout 3 hrs. Read for brisket!!
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