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Unread 09-21-2013, 07:30 AM   #5
On the road to being a farker

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Join Date: 03-10-12
Location: Champaign, Il
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250 for 4 hours, no foil on the UDS...mmmmm. I make a thin sauce out of Worcestershire, beef bullion, onion, garlic and white vinegar and a little steak sauce. Good eats.
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