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Unread 09-20-2013, 07:08 PM   #30
On the road to being a farker

Join Date: 07-10-09
Location: Long Beach CA
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Just did 2 racks of Beef ribs and some bone in chicken breast.
Chargriller Pro W/SB
Thermos Kettle(Imitation Weber)
18.5" Weber Smokey Mountain
.....and whatever comes next!
Rick-in-LB is offline   Reply With Quote