Thread: Carne Guisada?
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Unread 09-20-2013, 04:50 PM   #11
cirk
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Quote:
Originally Posted by Grumpy Habenero View Post
I have made guisada a few times, but always on the stovetop. I think smoking the meat first might give it a great new flavor dimension. Just don't give it too much smoke flavor, the guisada gravy is delisious and you wouldn't want to overpower it.
I think I will try this myself soon, it sounds good. I think I would reverse sear it by smoking it to a rare condition, cube it, and then sear it in the skillet.
I smoked then seared and left rare used blade steak
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Last edited by cirk; 09-20-2013 at 05:07 PM..
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