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Unread 09-20-2013, 05:47 PM   #1
twofishy4u
Got Wood.
 
Join Date: 12-20-12
Location: se wisconsin
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Default 8lb turkey breast to smoke or ???

I have a 8lb turkey breast thawing as I type this. It has 15% solution in it whatever that is??? Should I smoke this sucker or throw it on the kettle? I've grilled a bunch but I always wanted to smoke one. How long would this take? What temp should I smoke at? Is it worth brining with a 15% mystery solution in it? I'd like to make pulled turkey sandwiches once done.
Thanks guys all your advise has made me a lot better at grilling and smoking. Love this forum.
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